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HomeCoffees96B Liberica Project – Vietnam
Quảng Trị · Vietnam

96B Liberica Project – Vietnam

Black Honey Liberica, grown at 600 masl

Roasted by Pilot Coffee Roasters

Recently sold out· checked 26 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPilot Coffee Roasters· Toronto, Canada
Cooperative96B Coffee Company, Quảng Trị, Vietnam?
ProducerHana Choi & Thai Dang
ProcessBlack Honey✓
Harvest—
Altitude600 masl✓
ClimateTropical monsoon
VarietiesLiberica✓
RoastLight✓
Tasting notesRosewater, Blackcurrant Wine Gum, Agave✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Rosewater
    Floral › Rose
  • Blackcurrant Wine Gum
    Fruity › Berry › Blackcurrant
  • Agave
    not on the wheel

Supply Chain

  1. Cooperative

    96B Coffee Company, Quảng Trị, Vietnam

    Grown by Hana Choi & Thai Dang

  2. Roastery

    Pilot Coffee Roasters

  3. Coffee· viewing

    96B Liberica Project – Vietnam

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVietnam Coffee Exotic Selection Madame Huong Liberica 200Hr An NaturalVietnam 96BVietnam, Liberica - 6ozVietnam Life Of The PartyMùa Hè – anaerober Natural aus VietnamFilterkaffee "Mr. Toi - Winey Natural"More from this farm96B Coffee Company1 moreSame variety, exploredLiberica19Similar flavour profileRosewater, Blackcurrant Wine Gum, Agave40Same processBlack Honey91From the same originVietnam60More from this roasterPilot Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack HoneyAltitude600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability