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HomeCoffeesPapua Nová Guinea
Western Highlands · Papua New Guinea

Papua Nová Guinea

Natural Blue Mountain, grown at 1525 masl

Roasted by Victory - Lokálna remeselná pražiareň kávy

Available now· checked 28 Jul
EstateRoaster-stated
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Cupping score

85.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryVictory - Lokálna remeselná pražiareň kávy· Prešov, Slovakia
EstateSigri Estate, Western Highlands, Papua New Guinea?
Producer—
ProcessNaturalTáto káva pochádza z farmy Sigri Estate v regióne Western Highlands, Mt. Hagen, pestovaná v nadmorskej výške 1 525 m.n.m., spracovaná natural metódou a ohodnotená 85,5 bodmi podľa SCA✓
Harvest—
Altitude1525 masl✓
ClimateTropical rainforest
VarietiesBlue Mountain✓
Roast—
Tasting notescaramel, dark chocolate, ripe berry fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • ripe berry fruit
    Fruity › Berry

Supply Chain

  1. Estate

    Sigri Estate, Western Highlands, Papua New Guinea

  2. Roastery

    Victory - Lokálna remeselná pražiareň kávy

  3. Coffee· viewing

    Papua Nová Guinea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua New GuineaPapua New GuineaPapua New Guinea SigriPapua New GuineaKinmuga Peaberry, Papua New GuineaPapua New Guinea ArufaMore from this farmSigri Estate6 moreSame variety, exploredBlue Mountain38Similar flavour profilecaramel, dark chocolate, ripe berry fruit3152Same processNatural7627From the same originPapua New Guinea193More from this roasterVictory - Lokálna remeselná pražiareň kávy39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1525 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability