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HomeCoffeesEU: Ecuador La Soledad Typica Mejorado
Ecuador

EU: Ecuador La Soledad Typica Mejorado

Dry Washed Typica Mejorado

Roasted by Onyx Coffee Lab

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CountryEcuador✓
ProducerPepe Jijón
ProcessDry Washed✓
Harvest—
Altitude—
VarietiesTypica Mejorado✓
Roast—
Tasting notesdried cherry, orange blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • dried cherry
    Fruity › Cherry
  • orange blossom
    Floral

Supply Chain

  1. Country

    Ecuador

    Grown by Pepe Jijón

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    EU: Ecuador La Soledad Typica Mejorado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEU: Ecuador La Soledad Typica NaturalCà phê Finca Soledad Mejorado TyoxyEcuador Fincas Del Putushio Typica Mejorado WashedEcuador La Soledad TypicaEcuador - El Alisal - Washed Typica Mejorado #23Ecuador El Alisal, Typica Mejorado, WashedMore from this producerPepe Jijón13Same variety, exploredTypica Mejorado110Similar flavour profiledried cherry, orange blossom255Same processDry Washed39From the same originEcuador518More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability