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HomeCoffeesGentle Spirit Coffee 12Oz Bag
Guatemala

Gentle Spirit Coffee 12Oz Bag

Roasted by Sozo Coffee Roasting

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySozo Coffee Roasting· Ionia, USA
FarmSanta Clara Farm, Guatemala✓
ProducerLemus family
Process—
Harvest—
Altitude—
ClimateSubtropical highland
Varieties—
RoastLight✓
Tasting notesStrawberry, Cherry, Raspberry, Kiwi, Syrupy Sweet Tartness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Cherry
    Fruity › Cherry
  • Raspberry
    Fruity › Berry › Raspberry
  • Kiwi
    Fruity
  • Syrupy Sweet Tartness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Santa Clara Farm, Guatemala

    Grown by Lemus family

  2. Roastery

    Sozo Coffee Roasting

  3. Coffee· viewing

    Gentle Spirit Coffee 12Oz Bag

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFunky MonkeyGuatemala Palencia CoffeeHoliday CoffeeSpecialty Coffee Guatemala Pampojila Natural Sleeping BagOrange Bourbon NaturalSIBARIST Immersion Dip Coffee Bags, La PilaMore from this producerLemus family1More from this farmSanta Clara Farm1 moreSimilar flavour profileStrawberry, Cherry, Raspberry1908From the same originGuatemala1263More from this roasterSozo Coffee Roasting11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability