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HomeCoffeesSítio Toca da Jaguara
Jaguara · Brazil

Sítio Toca da Jaguara

Extended Fermentation Natural Catuai, grown at 1420 masl

Roasted by Public Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPublic Coffee Roasters· Hamburg, Germany
FarmSítio Toca da Jaguara, Jaguara, Brazil?
ProducerNatália Moreira Brito
ProcessExtended Fermentation Natural✓
Harvest—
Altitude1420 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting noteshoneydew melon, pear, jasmine flower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honeydew melon
    Fruity
  • pear
    Fruity › Pear
  • jasmine flower
    Floral › Jasmine

Supply Chain

  1. Farm

    Sítio Toca da Jaguara, Jaguara, Brazil

    Grown by Natália Moreira Brito

  2. Roastery

    Public Coffee Roasters

  3. Coffee· viewing

    Sítio Toca da Jaguara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Sitio SassafrasLaranjeira - BrazilJaguara #5 Natural, Minas Gerais, BrazilJaguara AnaerobicBrazil Sitio CanaaBrasil Sitio CanaãMore from this producerNatália Moreira Brito1Same variety, exploredCatuai1933Similar flavour profilehoneydew melon, pear, jasmine flower325Same processExtended Fermentation Natural13From the same originBrazil2605More from this roasterPublic Coffee Roasters15 coffees
Community

Brew recipes

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ProcessExtended Fermentation NaturalAltitude1420 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability