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HomeCoffeesBolivia Rodríguez Family Natural Geisha
Alasitas · Bolivia

Bolivia Rodríguez Family Natural Geisha

Natural Gesha

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
ProducerRodríguez Family, Bolivia?
ProducerRodríguez Family
ProcessNaturalBolivia Rodríguez Family Natural Geisha✓
Harvest2023?
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesfloral, caramel, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Producer

    Rodríguez Family, Bolivia

    Grown by Rodríguez Family · Alasitas

  2. Harvest

    Gesha · Natural · 2023

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Bolivia Rodríguez Family Natural Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Alasitas GeishaBolivia Carmalita Coco NaturalGutierrez Family Gesha NaturalBolivia Don Carlos Geisha NaturalRafael Velasco Colombia GeishaColombia Juan Martin GeishaMore from this producerRodríguez Family8More from this farmRodríguez Family3 moreSame variety, exploredGesha2495Similar flavour profilefloral, caramel, blackberry3897Same processNatural7627From the same originBolivia271More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved