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HomeCoffeesBukato, Natural, Ethiopia
Yirgacheffe · Ethiopia

Bukato, Natural, Ethiopia

Natural Heirloom, grown at 1900 to 2100 masl

Roasted by Outpost Coffee Roasters

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryOutpost Coffee Roasters· Nottingham, United Kingdom
Washing StationBanko Gotiti wetmill, Yirgacheffe, Ethiopia✓
ProducerSmall Holder Farmers
ProcessNaturalThe cherries are dried in the sun on raised African beds for approximately 12 - 15 days✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesJasmine, White Chocolate, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Jasmine
    Floral › Jasmine
  • White Chocolate
    Nutty/Cocoa › Chocolate
  • Peach
    Fruity › Peach

Supply Chain

  1. Washing Station

    Banko Gotiti wetmill, Yirgacheffe, Ethiopia

    Grown by Small Holder Farmers

  2. Roastery

    Outpost Coffee Roasters

  3. Coffee· viewing

    Bukato, Natural, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopiaEthiopia BiloyaEthiopia DukamoEthiopia LalesaEthiopia Bishan DimoETHIOPIA GujiMore from this producerSmall Holder Farmers26More from this farmBanko Gotiti wetmill1 moreSame variety, exploredHeirloom989Similar flavour profileJasmine, White Chocolate, Peach1770Same processNatural7627From the same originEthiopia3749More from this roasterOutpost Coffee Roasters12 coffees
Community

Brew recipes

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ProcessNaturalAltitude1900 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability