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HomeCoffeesHonduras Monte Vista Directo
Santa Barbara · Honduras

Honduras Monte Vista Directo

Washed Bourbon, Caturra, Lempira, grown at 1300 to 1500 masl

Roasted by HEY! Café & Coffee Roastery

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryHEY! Café & Coffee Roastery· New Orleans, USA
FarmMonte Vista, Santa Barbara, Honduras✓
ProducerHipp Family
ProcessWashedpre-germinated, fully washed✓
Harvest—
Altitude1300 to 1500 masl✓
ClimateTropical monsoon
VarietiesBourbon, Caturra, Lempira✓
Roast—
Tasting notesclove, cherry pie, baked macadamia✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • clove
    Spices › Brown Spice › Clove
  • cherry pie
    Fruity › Cherry
  • baked macadamia
    not on the wheel

Supply Chain

  1. Farm

    Monte Vista, Santa Barbara, Honduras

    Grown by Hipp Family

  2. Roastery

    HEY! Café & Coffee Roastery

  3. Coffee· viewing

    Honduras Monte Vista Directo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability