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HomeCoffeesRedbrick Mikuba Burundi Wash So
Butanyerera Province · Burundi

Redbrick Mikuba Burundi Wash So

Washed

Roasted by Redbrick Coffee Fyshwick

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryRedbrick Coffee Fyshwick· Canberra, Australia
Washing StationHeza washing station, Butanyerera Province, Burundi✓
Producer—
ProcessWashedRoasted for espresso, this washed lot is vibrant, silky, and beautifully balanced. Cherries are carefully hand-sorted before undergoing fermentation, washing, and slow drying on raised beds✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
RoastEspresso✓
Tasting notesgreen apple, butterscotch✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • green apple
    Fruity › Apple
  • butterscotch
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Heza washing station, Butanyerera Province, Burundi

  2. Roastery

    Redbrick Coffee Fyshwick

  3. Coffee· viewing

    Redbrick Mikuba Burundi Wash So

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi, MikubaBurundi Mikuba WashedMikubaBurundi Shembati Washing StationBurundi, GikuBurundi Giku Lot5 WashedMore from this farmHeza washing station28 moreSimilar flavour profilegreen apple, butterscotch368Same processWashed13025From the same originBurundi530More from this roasterRedbrick Coffee Fyshwick17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability