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HomeCoffeesEcuador, Cruz Loma
Pichincha · Ecuador

Ecuador, Cruz Loma

Washed Sydra, Mejorado, grown at 1450 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmCruz Loma, Ecuador≈
ProducerAlexandra Morales, Galo Morales
ProcessWashedWashed 48hr double ferment✓
HarvestAugust - September 2024✓
Altitude1450 masl✓
VarietiesSydra, Mejorado✓
Roast—
Tasting notesLemon, Victoria Plum, Elderflower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon
    Fruity › Citrus › Lemon
  • Victoria Plum
    Fruity › Dried
  • Elderflower
    Floral

Supply Chain

  1. Farm

    Cruz Loma, Ecuador

    Grown by Alexandra Morales, Galo Morales · Pichincha

  2. Harvest

    Washed · 2024

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Ecuador, Cruz Loma

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Familia Morales Rivera; Cruz Loma - EcuadorECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCXEcuador Grace MoralesEcuador Cruz Loma SidraNew Coffee! Cruz Loma EcuadorEcuador | Abel SalinasMore from this farmCruz Loma3 moreSame variety, exploredSydra7Mejorado58Similar flavour profileLemon, Victoria Plum, Elderflower422Same processWashed13025From the same originEcuador518More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved