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HomeCoffeesDaybreak Sl Series Blend
Blend · Kenya + Costa Rica

Daybreak Sl Series Blend

SL28, SL34

Roasted by Pilot Coffee Roasters

Recently sold out· checked 26 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPilot Coffee Roasters· Toronto, Canada
BlendKenya + Costa Rica
Producer—
Process—
Harvest—
Altitude—
VarietiesSL28, SL34≈
RoastMedium✓
Tasting notesmulberry, kumquat, lively, blackberry, red apple, berry compote, maraschino cherry, raspberry, red grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • mulberry
    Fruity › Berry
  • blackberry
    Fruity › Berry › Blackberry
  • red apple
    Fruity › Apple
  • berry compote
    Fruity › Berry
  • maraschino cherry
    Fruity › Cherry
  • raspberry
    Fruity › Berry › Raspberry
  • red grape
    Fruity › Grape
  • kumquat
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Kenya

      Other

    2. Costa Rica

      Other

  2. Roastery

    Pilot Coffee Roasters

  3. Coffee· viewing

    Daybreak Sl Series Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSeasonal BlendKenya Muthingini AAKiunyu PbAmerican West Coast BlendNgomano KenyaGitituSame variety, exploredSL281494SL34913Similar flavour profilemulberry, kumquat, lively838From the same originKenya1439More from this roasterPilot Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability