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HomeCoffeesSeasonal Blend
Blend · Kenya + Bolivia + El Salvador

Seasonal Blend

Washed Red Bourbon

Roasted by Ozone Coffee - London Fields

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryOzone Coffee - London Fields· London, United Kingdom
BlendKiriga AB, Kenya + Sol de Mañana PB, Bolivia + San Jose, El Salvador
Producer—
ProcessWashedKiriga AB, Washed✓
Harvest—
Altitude—
VarietiesRed Bourbon✓
RoastMedium✓
Tasting notesred grape, green apple, honeycomb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red grape
    Fruity › Grape
  • green apple
    Fruity › Apple
  • honeycomb
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Kiriga AB, Kenya

      Washed

    2. Sol de Mañana PB, Bolivia

      Washed

    3. San Jose, El Salvador

      Washed

  2. Roastery

    Ozone Coffee - London Fields

  3. Coffee· viewing

    Seasonal Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKIBINGO FIELD BLEND* - WASHEDKenya KileleDaybreak Sl Series BlendKeramo Natural, SidamaKiiKenya Kagunyu AA NaturalSame variety, exploredRed Bourbon764Similar flavour profilered grape, green apple, honeycomb473Same processWashed13025From the same originKenya1439More from this roasterOzone Coffee - London Fields52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability