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HomeCoffeesDecaf Guatemala Finca Santa Isabel
Iowa City · Guatemala

Decaf Guatemala Finca Santa Isabel

Mountain Water Process

Roasted by Brass Ring Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBrass Ring Coffee· Iowa City, USA
FarmFinca Santa Isabel, Iowa City, Guatemala?
ProducerKeller family
ProcessMountain Water ProcessMountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesCaramel, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Caramel
    Sweet › Brown Sugar
  • Peach
    Fruity › Peach

Supply Chain

  1. Farm

    Finca Santa Isabel, Iowa City, Guatemala

    Grown by Keller family

  2. Roastery

    Brass Ring Coffee

  3. Coffee· viewing

    Decaf Guatemala Finca Santa Isabel

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca Santa IsabelSanta Isabel DecafGuatemala DecafFinca FiladelfiaGuatemala Finca Santa ClaraSANTA ISABEL - GUATEMALAMore from this farmFinca Santa Isabel3 moreSimilar flavour profileCaramel, Peach2985Same processMountain Water Process21From the same originGuatemala1263More from this roasterBrass Ring Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMountain Water Process
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability