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HomeCoffeesPeru Milton Rojas Anaerobic Washed Espresso
Cajamarca · Peru

Peru Milton Rojas Anaerobic Washed Espresso

Anaerobic Washed Bourbon, grown at 1800 masl

Roasted by Ethica coffee roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryEthica coffee roasters· Toronto, Canada
FarmLos Varejones, Cajamarca, Peru✓
ProducerMilton Rojas
ProcessAnaerobic Washed✓
Harvest—
Altitude1800 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
RoastEspresso✓
Tasting notesPomegranate, Red Plum, Butterscotch✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pomegranate
    Fruity › Pomegranate
  • Red Plum
    Fruity › Dried
  • Butterscotch
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Los Varejones, Cajamarca, Peru

    Grown by Milton Rojas

  2. Roastery

    Ethica coffee roasters

  3. Coffee· viewing

    Peru Milton Rojas Anaerobic Washed Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability