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HomeCoffeesEthiopia - Garse
Yirgacheffe · Ethiopia

Ethiopia - Garse

Natural Heirloom, grown at 2000 masl

Roasted by Populus Coffee Roasters / Not a cafe

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryPopulus Coffee Roasters / Not a cafe· Berlin, Germany
Washing StationGarse washing station, Yirgacheffe, Ethiopia✓
Producer110 smallholder farmers
ProcessNatural✓
Harvest—
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesblack tea, stone fruits, elderflowers, honey, apricot, peach, wild honey, apricot-jam, lingering apricot jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • black tea
    Floral › Black Tea
  • stone fruits
    Fruity
  • elderflowers
    Floral
  • honey
    Sweet › Brown Sugar › Honey
  • apricot
    Fruity
  • peach
    Fruity › Peach
  • wild honey
    Sweet › Brown Sugar › Honey
  • apricot-jam
    Fruity
  • lingering apricot jam
    Fruity

Supply Chain

  1. Washing Station

    Garse washing station, Yirgacheffe, Ethiopia

    Grown by 110 smallholder farmers

  2. Roastery

    Populus Coffee Roasters / Not a cafe

  3. Coffee· viewing

    Ethiopia - Garse

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA Yirgacheffe Idido HoneyKONGAEthiopia - ShakissoEspresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black TeaEthiopia Uraga GogoguEthiopia Gatta HoneySame variety, exploredHeirloom989Similar flavour profileblack tea, stone fruits, elderflowers1921Same processNatural7627From the same originEthiopia3749More from this roasterPopulus Coffee Roasters / Not a cafe15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability