La Esperanza
El Salvador · 1100–1750 masl
FarmCorroboratedObserved · 5 roasters
Details
Producer
Pacas Family and 4 moreshow fewer
- Gustavo and Enrique Magaña
- Belismelis
- Café Pacas
- Francisco Morales
CountryEl Salvador
Altitude
1100–1750 masl
Harvests tracked1
Cup score89.5Roaster-stated
Roasteries5 worldwide
Varieties grown here
11 distinct varieties appear on La Esperanza's coffees.
- Bourbon·3 harvests
- Bernardina·2 harvests
- Orange Bourbon·2 harvests
- Arabigo (Typica)·1 harvest
- Heirloom·1 harvest
- Kenya·1 harvest
- Moka·1 harvest
- Mokka·1 harvest
- Pacamara·1 harvest
- Pacas·1 harvest
- Red Bourbon·1 harvest
Processing methods
1 distinct method appears on La Esperanza's tracked harvests.
- Honey·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,100 to 1,750 mabove sea level
Climate
Tropical savanna· Aw24.7°C on average902 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich volcanic soilHyperion Coffee Co.
Soil, measured from the coordinate
pH 6.3
Clay 37%Silt 33%Sand 30%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for La Esperanza.
Harvests
One harvest on record for La Esperanza.
Supply Chain
- Sourced by
5 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.