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HomeCoffeesEl Salvador La Esperanza El Cascajal Pacamara Natural Espresso 250G
Chalcuapa, Santa Ana · El Salvador

El Salvador La Esperanza El Cascajal Pacamara Natural Espresso 250G

Natural Pacamara, grown at 1355 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLa Esperanza - El Cascajal, Chalcuapa, Santa Ana, El Salvador≈
ProducerPacas Family
ProcessNaturalWhen processed as a natural this coffee is loud and fruity, with notes of plum and dark chocolate✓
Harvest—
Altitude1355 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastEspresso✓
Tasting notesRaspberry, black plum, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • black plum
    Fruity › Dried
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    La Esperanza - El Cascajal, Chalcuapa, Santa Ana, El Salvador

    Grown by Pacas Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    El Salvador La Esperanza El Cascajal Pacamara Natural Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador La Esperanza Mokka Natural Espresso 250GEl Salvador | La Guachoca | Pacamara | Natural | Espresso | 250gEl Salvador | Entre Cerros | Bourbon | Natural | Espresso | 250gHonduras Nahun Fernandez Pacas Catuai Natural Espresso 250GEl Salvador FES 120N EspressoHonduras Ovidio Gomez Catuai Natural Espresso 250GMore from this producerPacas Family47Same variety, exploredPacamara410Similar flavour profileRaspberry, black plum, dark chocolate1879Same processNatural7627From the same originEl Salvador687More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1355 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability