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HomeCoffeesNicaragua | Santa Luz
El Tuma, Matagalpa · Nicaragua

Nicaragua | Santa Luz

Washed Caturra, Ethiopian landrace accession, grown at 700 to 900 masl

Roasted by Cloud Picker Coffee

Stock not confirmed
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCloud Picker Coffee· Dublin, Ireland
EstateSanta Luz Estate, El Tuma, Matagalpa, Nicaragua✓
Producer—
ProcessWashedProcess | Washed✓
Harvest—
Altitude700 to 900 masl✓
ClimateTropical savanna
VarietiesCaturra, Ethiopian landrace accession✓
Roast—
Tasting notesKiwi, Chestnut, Cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Kiwi
    Fruity
  • Chestnut
    not on the wheel
  • Cola
    not on the wheel

Supply Chain

  1. Estate

    Santa Luz Estate, El Tuma, Matagalpa, Nicaragua

  2. Roastery

    Cloud Picker Coffee

  3. Coffee· viewing

    Nicaragua | Santa Luz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua La Bastilla EstateNicaragua Fara EstateNicaragua Maximino PalaciosEl Suspiro, NicaraguaNicaragua CavallinoNicaragua El LimoncilloSame variety, exploredCaturra3255Similar flavour profileKiwi, Chestnut, Cola257Same processWashed13025From the same originNicaragua542More from this roasterCloud Picker Coffee29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude700 to 900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability