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HomeCoffeesEthiopia Anaerobic Natural Gera
Ethiopia

Ethiopia Anaerobic Natural Gera

Anaerobic Natural

Roasted by Royal Mile Coffee Roasters

Recently sold out· checked 1 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
CountryEthiopia✓
Producer—
ProcessAnaerobic NaturalAn Anaerobic Natural from ethiopia is about as top end as it gets✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesBlackberry, Cherry, Heavy Body, Tons of Sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Cherry
    Fruity › Cherry
  • Tons of Sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Ethiopia Anaerobic Natural Gera

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia: Worka Sakaro Anaerobic NaturalETHIOPIA Niguse Gemeda Mude Anaerobic NaturalEthiopia Hadessa Anaerobic NaturalEthiopia Yirgacheffe Chelichele Natural AnaerobicEthiopia Rumadamo Anaerobic NaturalEthiopia Lalesa AnaerobicSimilar flavour profileBlackberry, Cherry, Heavy Body1459Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability