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HomeCoffeesOaxaca Chelin Enrique Lopez Pluma Mejorado Enmielado Despulpado Fermentado
Candelaria Loxicha · Mexico

Oaxaca Chelin Enrique Lopez Pluma Mejorado Enmielado Despulpado Fermentado

Enmielado Despulpado Fermentado Pluma Mejorado, grown at 1500 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Chelín, Candelaria Loxicha, Mexico?
Producer—
ProcessEnmielado Despulpado Fermentado✓
Harvest—
Altitude1500 masl✓
ClimateHot semi-arid
VarietiesPluma Mejorado✓
Roast—
Tasting notesfloral, caramel, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca Chelín, Candelaria Loxicha, Mexico

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Oaxaca Chelin Enrique Lopez Pluma Mejorado Enmielado Despulpado Fermentado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessEnmielado Despulpado FermentadoAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability