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HomeCoffeesOaxaca Chelín Enrique Lopez Gesha Black Honey
Finca Chelín, Pante Neblina, Candelaria Loxicha · Mexico

Oaxaca Chelín Enrique Lopez Gesha Black Honey

Black Honey Carbonic Maceration Gesha Chelin, grown at 2100 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Chelín, Pante Neblina, Candelaria Loxicha, Mexico?
ProducerEnrique López Aguilar
ProcessBlack Honey Carbonic MacerationEnmielado Negro Maceración Carbónica✓
Harvest—
Altitude2100 masl✓
ClimateHot semi-arid
VarietiesGesha Chelin✓
Roast—
Tasting notesfloral, caramel, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Finca Chelín, Pante Neblina, Candelaria Loxicha, Mexico

    Grown by Enrique López Aguilar

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Oaxaca Chelín Enrique Lopez Gesha Black Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

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ProcessBlack Honey Carbonic MacerationAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

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Traceability