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HomeCoffeesEthiopia – BOMBE Sidama – Filter Coffee 250g
Sidama · Ethiopia

Ethiopia – BOMBE Sidama – Filter Coffee 250g

Natural Heirloom Ethiopian Varieties, Mikicho, Setami

Roasted by Stockholm Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryStockholm Coffee Roasters· Hamburg, Germany
Washing StationBOMBE Washing Station, Sidama, Ethiopia?
Producer375 smallholders
ProcessNatural✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesHeirloom Ethiopian Varieties, Mikicho, Setami✓
RoastFilter✓
Tasting notesTropical Fruits, Toffee, Vanilla, Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tropical Fruits
    Fruity
  • Toffee
    Sweet › Brown Sugar
  • Vanilla
    Sweet › Vanilla

Supply Chain

  1. Washing Station

    BOMBE Washing Station, Sidama, Ethiopia

    Grown by 375 smallholders

  2. Roastery

    Stockholm Coffee Roasters

  3. Coffee· viewing

    Ethiopia – BOMBE Sidama – Filter Coffee 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Shantawene Sidama Filter Coffee 250GEthiopia Bombe FilterEthiopia Mundayo Filter Coffee 250GEthiopia Shantawene Natural Light Roast Single Origin CoffeeLimited Edition Coffee from Segera, Bensa, Sidamo, EthiopiaFucking Strong Coffee from EthiopiaMore from this farmBOMBE Washing Station5 moreSame variety, exploredHeirloom Ethiopian Varieties9Mikicho7Setami11Similar flavour profileTropical Fruits, Toffee, Vanilla1588Same processNatural7627From the same originEthiopia3749More from this roasterStockholm Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability