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HomeCoffeesPolo Calderon (Pink Bourbon) | Huila, Colombia
Huila · Colombia

Polo Calderon (Pink Bourbon) | Huila, Colombia

Multi-Stage Washed Pink Bourbon

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmPolo Calderon’s farm, Colombia✓
ProducerPolo Calderon
ProcessMulti-Stage Washed✓
HarvestNovember 2025✓
Altitude—
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notesElegant sparkling riesling-like acidity, tart red fruits, honey character, tropical fruits, riesling-like sparkle, tart red berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Elegant sparkling riesling-like acidity
    Sour/Fermented
  • tart red fruits
    Fruity
  • honey character
    Sweet › Brown Sugar › Honey
  • tropical fruits
    Fruity
  • tart red berries
    Fruity › Berry
  • riesling-like sparkle
    not on the wheel

Supply Chain

  1. Farm

    Polo Calderon’s farm, Colombia

    Grown by Polo Calderon · Huila

  2. Harvest

    Pink Bourbon · Multi-Stage Washed · 2025

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Polo Calderon (Pink Bourbon) | Huila, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLuis Anibal Calderon Pink Bourbon, Huila, ColombiaColombia Luis Anibal Calderon Pink Bourbon WashedColombia Juan Jimenez Pink Bourbon - Cafe OnlyCarlos Guamanga ~ Pink Bourbon | Huila, ColombiaCarlos Guamanga ~ Pink Bourbon | Huila, Colombia (2025)Colombia Luz Divia Fierro CalderonSame variety, exploredPink Bourbon918Similar flavour profileElegant sparkling riesling-like acidity, tart red fruits, honey character182Same processMulti-Stage Washed13From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMulti-Stage Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved