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HomeCoffeesFaver Ninco Field Blend Colombia
Central Huila · Colombia

Faver Ninco Field Blend Colombia

Washed Java, Papayo, Aruzi, Wush Wush, Chiroso

Roasted by Tandem Coffee Roasters

Recently sold out· checked 24 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryTandem Coffee Roasters· Maine, USA
FarmFinca Costa Rica, Central Huila, Colombia≈
ProducerFaver Emir Ninco
ProcessWashed["Coffee-CS-America", "Colombia", "grind-fresh", "Huila", "meta-related-collection-accessories", "Single origin", "washed"]✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesJava, Papayo, Aruzi, Wush Wush, Chiroso✓
RoastMedium✓
Tasting notesberry, tropical, vanilla cookie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • berry
    Fruity › Berry
  • tropical
    Fruity
  • vanilla cookie
    Sweet › Vanilla

Supply Chain

  1. Farm

    Finca Costa Rica, Central Huila, Colombia

    Grown by Faver Emir Ninco

  2. Roastery

    Tandem Coffee Roasters

  3. Coffee· viewing

    Faver Ninco Field Blend Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarField Blend from La Plata, Huila, ColombiaColombia Finca Monteblanco KumquatFaver Ninco ~ Pink Bourbon from Huila, ColombiaFaver Ninco (Pink Bourbon) | Huila, ColombiaColombia Faver Emir NincoJose Martinez Colombia CaturraMore from this producerFaver Emir Ninco7More from this farmFinca Costa Rica8 moreSame variety, exploredJava175Papayo53Aruzi6Wush Wush57Similar flavour profileberry, tropical, vanilla cookie273Same processWashed13025From the same originColombia6009More from this roasterTandem Coffee Roasters17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability