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HomeCoffeesFaver Ninco (Pink Bourbon) | Huila, Colombia
Huila · Colombia

Faver Ninco (Pink Bourbon) | Huila, Colombia

Washed Pink Bourbon

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmFinca Costa Rica, Colombia✓
ProducerFaver Emir Ninco
ProcessWashed✓
HarvestAugust 2025✓
Altitude—
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesraspberry, tart yellow plum, lemon verbana, mild baking spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • tart yellow plum
    Fruity › Dried
  • lemon verbana
    Fruity › Citrus › Lemon
  • mild baking spices
    Spices › Brown Spice

Supply Chain

  1. Farm

    Finca Costa Rica, Colombia

    Grown by Faver Emir Ninco · Huila

  2. Harvest

    Pink Bourbon · Washed · 2025

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Faver Ninco (Pink Bourbon) | Huila, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFaver Ninco ~ Pink Bourbon from Huila, ColombiaFaver Ninco Pink Bourbon, February Harvest - ColombiaColombia Faver Ninco Natural Pink BourbonYulieth Mora Pink BourbonColombia - Pink BourbonPink Bourbon, La Primavera Huila ColombiaMore from this producerFaver Emir Ninco7More from this farmFinca Costa Rica8 moreSame variety, exploredPink Bourbon918Similar flavour profileraspberry, tart yellow plum, lemon verbana617Same processWashed13025From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved