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HomeCoffeesNicaraguan Maragogype
Matagalpa · Nicaragua

Nicaraguan Maragogype

Maragogipe

Roasted by Witham's Coffee - Specialty Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryWitham's Coffee - Specialty Roasters· Central Coast NSW, Australia
Region & CountryMatagalpa, Nicaragua✓
Producer—
Process—
Harvest—
Altitude—
VarietiesMaragogipe≈
Roast—
Tasting notessmooth, sweetness, medium acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweetness
    Sweet › Overall Sweet
  • medium acidity
    Sour/Fermented

Supply Chain

  1. Region & Country

    Matagalpa, Nicaragua

  2. Roastery

    Witham's Coffee - Specialty Roasters

  3. Coffee· viewing

    Nicaraguan Maragogype

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGreen Nicaraguan MaragogypeNicaragua MaragogypeNicaragua MaragogypeNicaraguaNicaragua Matagalpa CoffeeMaragogype P266929963Same variety, exploredMaragogipe118Similar flavour profilesmooth, sweetness, medium acidity435From the same originNicaragua542More from this roasterWitham's Coffee - Specialty Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability