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HomeCoffeesMaragogype P266929963
Nicaragua

Maragogype P266929963

Washed Maragogipe, grown at 1200 to 1600 masl

Roasted by Kaffeerösterei Niemeyer

Available now· checked 2 Aug
CountryEstimated
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Details

RoasteryKaffeerösterei Niemeyer· Rinteln, Germany
CountryNicaragua✓
Producer—
ProcessWashedtraditionell verarbeitet?
Harvest—
Altitude1200 to 1600 masl✓
VarietiesMaragogipe≈
Roast—
Tasting notescaramelized walnut, chocolate, floral sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramelized walnut
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate
  • floral sweetness
    Floral

Supply Chain

  1. Country

    Nicaragua

  2. Roastery

    Kaffeerösterei Niemeyer

  3. Coffee· viewing

    Maragogype P266929963

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaraguan MaragogypeNicaragua MaragogypeNicaragua Jinotega (BIO-Espresso)Green Nicaraguan MaragogypeMaragogipe LavadoOishiikaffee Expo2025OsakaSame variety, exploredMaragogipe118Similar flavour profilecaramelized walnut, chocolate, floral sweetness1847Same processWashed13025From the same originNicaragua542More from this roasterKaffeerösterei Niemeyer8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability