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HomeCoffeesHacienda La Esmeralda, El Velo Geisha Microlots (Panama)
Boquete · Panama

Hacienda La Esmeralda, El Velo Geisha Microlots (Panama)

Classic Natural - Raised Beds Gesha, grown at 1750 masl

Roasted by Gardelli Specialty Coffees

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGardelli Specialty Coffees· Forli, Italy
FarmEl Velo Farm, Panama✓
ProducerPeterson Family
ProcessClassic Natural - Raised Beds✓
HarvestJan. 2024 - Mar. 2024✓
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesJasmine, Blackberry, Lemongrass, Orange, White Rose, Hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Jasmine
    Floral › Jasmine
  • Blackberry
    Fruity › Berry › Blackberry
  • Lemongrass
    Green/Vegetative
  • Orange
    Fruity › Citrus › Orange
  • White Rose
    Floral › Rose
  • Hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    El Velo Farm, Panama

    Grown by Peterson Family · Boquete

  2. Harvest

    Gesha · Classic Natural - Raised Beds · 2024

  3. Roastery

    Gardelli Specialty Coffees

  4. Coffee· viewing

    Hacienda La Esmeralda, El Velo Geisha Microlots (Panama)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Hacienda La Esmeralda El Velo Farm - Higo 4FBPanama Hacienda La Esmeralda Guabo 4 AnbHacienda La Esmeralda, Jamarillo, GeishaPANAMA Hacienda La Esmeralda's Guabo 5 Banc Geisha2021 Hacienda La Esmeralda; Lote Tumaco, Gesha, Washed - PanamaHacienda La Esmeralda Natural Gesha Buenos Aires Lot, PanamaMore from this producerPeterson Family42More from this farmEl Velo Farm1 moreSame variety, exploredGesha2495Similar flavour profileJasmine, Blackberry, Lemongrass2434Same processClassic Natural - Raised Beds4From the same originPanama1359More from this roasterGardelli Specialty Coffees21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessClassic Natural - Raised BedsAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved