Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPérou – Jaén – Condor
Jaén · Peru

Pérou – Jaén – Condor

Washed Catimor, Typica, Pache, grown at 1350 to 1900 masl

Roasted by Cafés Querry

Stock not confirmed
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCafés Querry· Pontarlier, France
CooperativeCoopagro, Jaén, Peru?
Producer—
ProcessWashedLe processus lavé utilisé pour ce café permet de révéler pleinement la pureté et la clarté des arômes intrinsèques à ces variétés✓
Harvest—
Altitude1350 to 1900 masl✓
ClimateTemperate oceanic
VarietiesCatimor, Typica, Pache✓
Roast—
Tasting notesclean, vibrant acidity, delicate notes, complex flavor profile, balanced, rich, nuanced✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • vibrant acidity
    Sour/Fermented
  • delicate notes
    not on the wheel
  • complex flavor profile
    not on the wheel
  • rich
    not on the wheel
  • nuanced
    not on the wheel

Supply Chain

  1. Cooperative

    Coopagro, Jaén, Peru

  2. Roastery

    Cafés Querry

  3. Coffee· viewing

    Pérou – Jaén – Condor

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFlagship BlendChirinos [2022]ChirinosChévere – Pérou BIOMiguel Padilla Chinguel Micro lotPeruvian PangoaMore from this farmCoopagro3 moreSame variety, exploredCatimor525Typica1436Pache220Similar flavour profileclean, vibrant acidity, delicate notes185Same processWashed13025From the same originPeru1579More from this roasterCafés Querry40 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1350 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability