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HomeCoffeesGloria Ortega - Colombia
Sevilla, San Agustín, Huila · Colombia

Gloria Ortega - Colombia

Fermented Washed Pink Bourbon, grown at 1870 to 1920 masl

Roasted by Swerl

Recently sold out· checked 24 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySwerl· Falkenberg, Sweden
FarmEl Progreso, Sevilla, San Agustín, Huila, Colombia✓
ProducerGloria Ortega
ProcessFermented Washed✓
Harvest—
Altitude1870 to 1920 masl✓
VarietiesPink Bourbon✓
RoastFilter✓
Tasting notesjammy, berry-like, red currants, lime cordial✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • berry-like
    Fruity › Berry
  • red currants
    Fruity › Berry
  • lime cordial
    Fruity › Citrus › Lime
  • jammy
    not on the wheel

Supply Chain

  1. Farm

    El Progreso, Sevilla, San Agustín, Huila, Colombia

    Grown by Gloria Ortega

  2. Roastery

    Swerl

  3. Coffee· viewing

    Gloria Ortega - Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[ODD B] Gloria Ortega - ColombiaColombia | Augusto OrtegaAngel Ortega - ColombiaColombia | Fredi & Jamie OrtegaColombia Arnuby Herney ChavezLos Magnificos Sidra ColombiaMore from this producerGloria Ortega1Same variety, exploredPink Bourbon918Similar flavour profilejammy, berry-like, red currants64Same processFermented Washed27From the same originColombia6009More from this roasterSwerl37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFermented WashedAltitude1870 to 1920 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability