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HomeCoffeesAngel Ortega - Colombia
San Agustín, Huila · Colombia

Angel Ortega - Colombia

Washed Pink Bourbon, grown at 1850 masl

Roasted by Swerl

Recently sold out· checked 27 Jul
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySwerl· Falkenberg, Sweden
ProducerAngel Ortega, San Agustín, Huila, Colombia✓
ProducerAngel Ortega
ProcessWashed✓
Harvest—
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastFilter✓
Tasting noteslemonade, muscovado sugar, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemonade
    Fruity › Citrus › Lemon
  • muscovado sugar
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Producer

    Angel Ortega, San Agustín, Huila, Colombia

    Grown by Angel Ortega

  2. Roastery

    Swerl

  3. Coffee· viewing

    Angel Ortega - Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGloria Ortega - ColombiaColombia Gildardo Ortega EspressoColombia Carlos Imbachi Pink BourbonColombia | Karol OrtegaAlirio Ortega Colombia Extra LightColombia Finca BuenavistaMore from this producerAngel Ortega2Same variety, exploredPink Bourbon918Similar flavour profilelemonade, muscovado sugar, floral1708Same processWashed13025From the same originColombia6009More from this roasterSwerl37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability