Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKenya Ngomano
Kenya

Kenya Ngomano

Washed

Roasted by NANA coffee roasters

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryNANA coffee roasters· Bangkok, Thailand
Locality & CountryNgomano, Kenya✓
Producer—
ProcessWashedผ่านกระบวนการ Washed Process ที่ช่วยขับความสดชื่นและกลิ่นผลไม้ออกมาได้อย่างชัดเจน✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesStone-fruits, Orange, Clean & Smooth✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Stone-fruits
    Fruity
  • Orange
    Fruity › Citrus › Orange
  • Clean & Smooth
    not on the wheel

Supply Chain

  1. Locality & Country

    Ngomano, Kenya

  2. Roastery

    NANA coffee roasters

  3. Coffee· viewing

    Kenya Ngomano

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Muthingini AANgomano KenyaKenya Kii AAKenya AaKenya AAKenya GataguaSimilar flavour profileStone-fruits, Orange, Clean & Smooth725Same processWashed13025From the same originKenya1439More from this roasterNANA coffee roasters30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability