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HomeCoffeesSalvador El Pedregal 2
Santa Ana · El Salvador

Salvador El Pedregal 2

Washed Bourbon, grown at 1400 masl

Roasted by Moody Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryMoody Coffee Roasters· Chamonix, France
Washing StationBeneficio Las Cruces, Santa Ana, El Salvador?
ProducerFamille Salaverria
ProcessWashedBourbon préparé en traitement lavé, produits par la Famille Salaverria, Beneficio Las Cruces, Santa Ana✓
Harvest—
Altitude1400 masl
ClimateTropical monsoon
VarietiesBourbon✓
RoastEspresso✓
Tasting notesmilk chocolate, almond, red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • almond
    Nutty/Cocoa › Almond
  • red apple
    Fruity › Apple

Supply Chain

  1. Washing Station

    Beneficio Las Cruces, Santa Ana, El Salvador

    Grown by Famille Salaverria

  2. Roastery

    Moody Coffee Roasters

  3. Coffee· viewing

    Salvador El Pedregal 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Finca Santa IsabelMontecarlos, El SalvadorEl Salvador ApanecaEl Salvador Apaneca IlamatepecEl SalvadorEl Salvador | La Guachoca | Pacamara | Natural | Espresso | 250gSame variety, exploredBourbon2353Similar flavour profilemilk chocolate, almond, red apple1745Same processWashed13025From the same originEl Salvador687More from this roasterMoody Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability