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HomeCoffeesEU: Colombia El Vergel Java Natural
Tolima · Colombia

EU: Colombia El Vergel Java Natural

Anaerobic Natural Java, grown at 1600 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmEl Vergel, Tolima, Colombia✓
ProducerBayter brothers
ProcessAnaerobic Natural✓
Harvest—
Altitude1600 masl
ClimateTropical monsoon
VarietiesJava≈
Roast—
Tasting noteswatermelon candy, wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • watermelon candy
    Fruity
  • wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    El Vergel, Tolima, Colombia

    Grown by Bayter brothers

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    EU: Colombia El Vergel Java Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El Vergel Java NaturalEL VERGELColombia TolimaColombia El Vergel Yirgacheffe NaturalWatermelonColombia La Riviera Nitro WatermelonMore from this producerBayter brothers3More from this farmEl Vergel29 moreSame variety, exploredJava175Similar flavour profilewatermelon candy, wine57Same processAnaerobic Natural776From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability