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HomeCoffeesKaffee Jemen
Al-Qafr District · Yemen

Kaffee Jemen

Natural Jaadi, grown at 1600 to 1950 masl

Roasted by Hoppenworth & Ploch

Recently sold out· checked 13 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHoppenworth & Ploch· Frankfurt, Germany
FarmHowari, Al-Qafr District, Yemen?
Producer—
ProcessNatural✓
Harvest03.21✓
Altitude1600 to 1950 masl✓
ClimateSubtropical highland
VarietiesJaadi✓
Roast—
Tasting notesBlood orange, Grapefruit, Mate tea, Mint✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blood orange
    Fruity › Citrus › Orange
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Mate tea
    Floral › Black Tea
  • Mint
    Green/Vegetative

Supply Chain

  1. Farm

    Howari, Al-Qafr District, Yemen

  2. Harvest

    03.21

    stated by the roaster, no harvest year to match on

  3. Roastery

    Hoppenworth & Ploch

  4. Coffee· viewing

    Kaffee Jemen

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJemen Mocca Matari – gästspelYEMENI HARAZ ANAEROBIC COFFEEYemeni - Sugar Cane DecafYemen, Hayma Reserve, Micro-lot 142YEMEN ALCHEMYYemen Manakhah Anaerobic 2215Same variety, exploredJaadi9Similar flavour profileBlood orange, Grapefruit, Mate tea569Same processNatural7627From the same originYemen85More from this roasterHoppenworth & Ploch56 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability