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HomeCoffeesEthiopia Yaye Chericho
Yaye Chericho · Ethiopia

Ethiopia Yaye Chericho

Washed & Raised-Bed Dried Landrace, grown at 2100 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Region & CountryYaye Chericho, Ethiopia✓
Producer—
ProcessWashed & Raised-Bed Dried✓
Harvest—
Altitude2100 masl✓
VarietiesLandrace✓
Roast—
Tasting notesMelon, Jasmine, Kiwi, Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Melon
    Fruity
  • Jasmine
    Floral › Jasmine
  • Kiwi
    Fruity

Supply Chain

  1. Region & Country

    Yaye Chericho, Ethiopia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Ethiopia Yaye Chericho

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShakisoEthiopia ArsosalaEthiopia Oma GeshaEthiopia GujiEthiopia TimaShakiso AethiopienSame variety, exploredLandrace67Similar flavour profileMelon, Jasmine, Kiwi1396Same processWashed & Raised-Bed Dried8From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & Raised-Bed DriedAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability