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HomeCoffeesTuca Marco Filterkaffee
Moccoa · Brazil

Tuca Marco Filterkaffee

Natural Yellow Bourbon, Mundo Novo, grown at 1000 masl

Roasted by CrossCoffee

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryCrossCoffee· Bremen, Germany
FarmFazenda Pinheiro, Moccoa, Brazil?
Producer—
ProcessNaturalnatural, pulped naturtrocken aufbereitet und sonnengetrocknet✓
Harvest—
Altitude1000 masl✓
ClimateTropical savanna
VarietiesYellow Bourbon, Mundo Novo≈
Roast—
Tasting noteschocolate, sweetness, berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • sweetness
    Sweet › Overall Sweet
  • berry
    Fruity › Berry

Supply Chain

  1. Farm

    Fazenda Pinheiro, Moccoa, Brazil

  2. Roastery

    CrossCoffee

  3. Coffee· viewing

    Tuca Marco Filterkaffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTuca Marco EspressoCopacaBohna (Filterkaffee)Brasilien João HamiltonKaffee BrasilienLa Linda Kolumbien Filterkaffee Projektkaffee KopieFilterkaffee HuilaMore from this farmFazenda Pinheiro7 moreSame variety, exploredYellow Bourbon335Mundo Novo372Similar flavour profilechocolate, sweetness, berry2169Same processNatural7627From the same originBrazil2605More from this roasterCrossCoffee17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability