Ethiopia - Yirgacheffe | Konga - Grade 1 | Fully Washed | Light Roast

Name: Ethiopia - Yirgacheffe | Konga - Grade 1 | Fully Washed | Light Roast
Brand: Tiny Footprint Coffee

Tiny Footprint Coffee

CooperativeReported· Traced to a specific cooperative

Scan at the counter

RoasteryTiny Footprint Coffee

OriginKonga, Gedeo Zone, Ethiopia

ProcessWashed

Harvest—

Altitude1800–2100 masl

VarietiesIndigenous heirloom cultivars

RoastLight

Tasting notesLemon, dried blueberry, milk chocolate, jasmine, bergamot

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

Recently sold out

Keep exploring the atlas

Explore variety

Each field is what the roaster published — shown with the verbatim source text.

Origin: Konga
“Takele cultivated this single farmer lot on his 8-hectare organic coffee farm in the Konga district”
Region: Gedeo Zone
“Origin: Konga, Yirga chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia”
Country: Ethiopia
“Origin: Konga, Yirga chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia”
Process: Washed
“Process: Fully Washed - Sun Dried on Tables”
Variety: Indigenous heirloom cultivars
“Variety:Indigenous heirloom cultivars”
Altitude: 1800–2100 masl
“Elevation: Up to 1800 - 2100 m.a.s.l.”

Farm to cup

Ethiopia - Yirgacheffe | Konga - Grade 1 | Fully Washed | Light Roast by Tiny Footprint Coffee — followed from farm to cup.

13 methods

Pick a method