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HomeCoffeesBenjamin Paz Pacas Honduras
Santa Barbara · Honduras

Benjamin Paz Pacas Honduras

Washed Pacas, grown at 1540 to 1575 masl

Roasted by Fuglen Tokyo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFuglen Tokyo· Tokyo, Japan
FarmLa Orquidea, Honduras✓
ProducerBenjamin Paz
ProcessWashed✓
Harvest2025✓
Altitude1540 to 1575 masl✓
ClimateTemperate oceanic
VarietiesPacas✓
Roast—
Tasting notesNectarine, Orange, Marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nectarine
    Fruity
  • Orange
    Fruity › Citrus › Orange
  • Marzipan
    Nutty/Cocoa

Supply Chain

  1. Farm

    La Orquidea, Honduras

    Grown by Benjamin Paz · Santa Barbara

  2. Harvest

    Pacas · Washed · 2025

  3. Roastery

    Fuglen Tokyo

  4. Coffee· viewing

    Benjamin Paz Pacas Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBenjamín Paz FiltroBenjamin Paz HoneyBenjamin Paz EspressoKaffebonner Honduras Benjamin Paz La OrquideaBenjamin Paz Honey FiltroBenjamin Paz - SL28 NaturalMore from this producerBenjamin Paz59More from this farmLa Orquidea2 moreSame variety, exploredPacas332Similar flavour profileNectarine, Orange, Marzipan1153Same processWashed13025From the same originHonduras1206More from this roasterFuglen Tokyo16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1540 to 1575 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved