Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica Mozart
Tarrazu · Costa Rica

Costa Rica Mozart

Raisin Honey

Roasted by NANA coffee roasters

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryNANA coffee roasters· Bangkok, Thailand
Region & CountryTarrazu, Costa Rica✓
Producer—
ProcessRaisin Honeyกระบวนการหมักแบบ Raisin Honey Process✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesBlueberry, Lavender, Rose, Candy-like, Sweet, Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Lavender
    Floral
  • Rose
    Floral › Rose
  • Sweet
    Sweet › Overall Sweet
  • Candy-like
    not on the wheel

Supply Chain

  1. Region & Country

    Tarrazu, Costa Rica

  2. Roastery

    NANA coffee roasters

  3. Coffee· viewing

    Costa Rica Mozart

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta RicaCosta Rica Red Honey KaffeKostaryka TarrazuCosta RicaCosta Rica TarrazuLa Pantera Tarrazu - Costa RicaSimilar flavour profileBlueberry, Lavender, Rose851Same processRaisin Honey3From the same originCosta Rica1114More from this roasterNANA coffee roasters30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRaisin HoneyRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability