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HomeCoffeesColombia Dionafur Ruiz
Circasia, Quindío · Colombia

Colombia Dionafur Ruiz

Aerobic Natural Castillo

Roasted by Stooker Roasting Company

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryStooker Roasting Company· Amsterdam, Netherlands
FarmLa Divisa, Circasia, Quindío, Colombia✓
ProducerDiofanor Ruiz
ProcessAerobic Natural45 hour aerobic natural✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo✓
RoastLight✓
Tasting notesMaraschino Cherry, Blackberry, Prune✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Maraschino Cherry
    Fruity › Cherry
  • Blackberry
    Fruity › Berry › Blackberry
  • Prune
    Fruity › Dried › Prune

Supply Chain

  1. Farm

    La Divisa, Circasia, Quindío, Colombia

    Grown by Diofanor Ruiz

  2. Roastery

    Stooker Roasting Company

  3. Coffee· viewing

    Colombia Dionafur Ruiz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombie PALERMOColombia Diofanor RuizColombia | Luis & Robinson CuellarColombia Diofanor Ruiz La DivisaColombia Las Moras NaturalColombia Luis Carlos GuzmanMore from this producerDiofanor Ruiz10More from this farmLa Divisa19 moreSame variety, exploredCastillo1206Similar flavour profileMaraschino Cherry, Blackberry, Prune856Same processAerobic Natural794From the same originColombia6009More from this roasterStooker Roasting Company13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAerobic NaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability