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HomeCoffeesColombia Diofanor Ruiz La Divisa
quindío · Colombia

Colombia Diofanor Ruiz La Divisa

Anaerobic Washed Gesha, grown at 1600 to 2000 masl

Roasted by Nemesis Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryNemesis Coffee· Vancouver, Canada
Region & Countryquindío, Colombia✓
Producer—
ProcessAnaerobic WashedProcess anaerobic washed✓
Harvest—
Altitude1600 to 2000 masl✓
VarietiesGesha✓
RoastFilter✓
Tasting noteshibiscus, nectarine, milk punch✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • hibiscus
    Floral › Hibiscus
  • nectarine
    Fruity
  • milk punch
    not on the wheel

Supply Chain

  1. Region & Country

    quindío, Colombia

  2. Roastery

    Nemesis Coffee

  3. Coffee· viewing

    Colombia Diofanor Ruiz La Divisa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Diofanor RuizColombia - El Diviso OmbligónColombia La RocaColombia El Diviso Elias Quilcue ApioColombia Diofanor Ruiz Tabi NaturalDiofanor Ruiz ColombiaSame variety, exploredGesha2495Similar flavour profilehibiscus, nectarine, milk punch574Same processAnaerobic Washed287From the same originColombia6009More from this roasterNemesis Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1600 to 2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability