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HomeCoffeesVeracruz Alexia Zavaleta Finca Coyametla Natural
Finca Coyametla, Zongolica, Veracruz · Mexico

Veracruz Alexia Zavaleta Finca Coyametla Natural

Natural Caturra, Typica, grown at 1400 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Coyametla, Zongolica, Veracruz, Mexico?
ProducerAlexia Zavaleta Guraieb
ProcessNatural✓
Harvest—
Altitude1400 masl✓
ClimateHumid subtropical, dry winter
VarietiesCaturra, Typica✓
Roast—
Tasting notesred honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • red honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Coyametla, Zongolica, Veracruz, Mexico

    Grown by Alexia Zavaleta Guraieb

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Veracruz Alexia Zavaleta Finca Coyametla Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVeracruz Alexia Zavaleta Finca Coyametla Red honeyVeracruz Finca Corahe Natural HoneyHoney VeracruzOaxaca Chelín Enrique Lopez Gesha Black HoneyHoney Veracruz F6Fn3Honey Veracruz F6Fn3 Mcz6MMore from this producerAlexia Zavaleta Guraieb1More from this farmFinca Coyametla1 moreSame variety, exploredCaturra3255Typica1436Same processNatural7627From the same originMexico840More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability