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HomeCoffeesFinca Arashi
Loja · Ecuador

Finca Arashi

Washed Typica Mejorado, grown at 1890 masl

Roasted by Regalia Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRegalia Coffee· New York, USA
FarmFinca Arashi, Loja, Ecuador?
ProducerAbel Salinas
ProcessWashed✓
Harvest—
Altitude1890 masl✓
ClimateTemperate oceanic
VarietiesTypica Mejorado✓
Roast—
Tasting noteswhite peach, soft orange, date-like sweetness, creamy, toffee mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • white peach
    Fruity › Peach
  • soft orange
    Fruity › Citrus › Orange
  • date-like sweetness
    Fruity › Dried
  • creamy, toffee mouthfeel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Arashi, Loja, Ecuador

    Grown by Abel Salinas

  2. Roastery

    Regalia Coffee

  3. Coffee· viewing

    Finca Arashi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca La LajaECUADOR FINCA ARASHI NATURALFINCA TAMANA - COLOMBIAFinca ArtemiraFinca San Antonio Chicharras, MéxicoORANGE TABIMore from this producerAbel Salinas16More from this farmFinca Arashi14 moreSame variety, exploredTypica Mejorado110Similar flavour profilewhite peach, soft orange, date-like sweetness174Same processWashed13025From the same originEcuador518More from this roasterRegalia Coffee21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1890 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability