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HomeCoffeesBio Espresso Forest Bonga

Bio Espresso Forest Bonga

Washed

Roasted by Kaffeerösterei PeRu

Available now· checked 30 Jul
Country unknownEstimated
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Details

RoasteryKaffeerösterei PeRu· Germany
Origin—
Producer—
ProcessWashedForest Bonga Bio-Kaffee der Kaffeerösterei PeRu ☕ intensive florale Aromen mit Zitrus-Anteilen und feinem, natürlichen Bananenaroma!✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfloral, citrus, banana✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • banana
    not on the wheel

Supply Chain

  1. Roastery

    Kaffeerösterei PeRu

  2. Coffee· viewing

    Bio Espresso Forest Bonga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarForest BongaDschungel EspressoStandout Signature EspressoCocos KaffeeBio Espresso HondurasPrototype EspressoSimilar flavour profilefloral, citrus, banana2378Same processWashed13025More from this roasterKaffeerösterei PeRu49 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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