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HomeCoffeesColombia Cafe Granja Gesha
Boquete · Colombia

Colombia Cafe Granja Gesha

Natural, Raised-Bed Dried Gesha, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmCerro Azul, Boquete, Colombia✓
ProducerHerrera farming family
ProcessNatural, Raised-Bed Dried✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesRose, Mango, Jasmine, Sugar Cane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Rose
    Floral › Rose
  • Mango
    Fruity
  • Jasmine
    Floral › Jasmine
  • Sugar Cane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Cerro Azul, Boquete, Colombia

    Grown by Herrera farming family

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Colombia Cafe Granja Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Cafe Granja La Esperanza Cerro Azul Geisha Hybrid WashedColombia Mujeres De CafeCAFÉ COLOMBIA GEISHA LA COLMENACaffè Specialty Colombia Sukaala Cafè Agrario LavatoColombia - Cafe Granja La Esparensa Santurban Moorland 45gColombia Cafe Granja La Esperanza Potosi XoMore from this producerHerrera farming family1More from this farmCerro Azul28 moreSame variety, exploredGesha2495Similar flavour profileRose, Mango, Jasmine1518Same processNatural, Raised-Bed Dried12From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, Raised-Bed DriedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability