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HomeCoffeesRed Honey Espresso
Costa Rica

Red Honey Espresso

Honey Catuai

Roasted by Mirella Kaffeerösterei

Available now· checked 30 Jul
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMirella Kaffeerösterei· Randersacker, Germany
CountryCosta Rica✓
Producer—
ProcessHoneyHoney Process✓
Harvest—
Altitude—
VarietiesCatuai✓
RoastEspresso✓
Tasting notesgrape, melon, cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • grape
    Fruity › Grape
  • melon
    Fruity
  • cherry
    Fruity › Cherry

Supply Chain

  1. Country

    Costa Rica

  2. Roastery

    Mirella Kaffeerösterei

  3. Coffee· viewing

    Red Honey Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHoney Alvarez -Espresso / Costa RicaCosta Rica, Etiope, Red HoneyCosta Rica, red honey, mild, schonend geröstet, wenig Koffein, exzellentCosta Rica Finca Garcilaso Centroamericano Red Honey Espresso 250GHoney Sonora – Espresso / Costa RicaRed Flag Seasonal EspressoSame variety, exploredCatuai1933Similar flavour profilegrape, melon, cherry1145Same processHoney1614From the same originCosta Rica1114More from this roasterMirella Kaffeerösterei32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability