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Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso, Comayagua · Honduras

OPBEANS

Washed, grown at 1100 to 1650 masl

Roasted by Portland Roasting Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryPortland Roasting Coffee· USA
CooperativeCOMIPRONIL and CAUFUL cooperatives, Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso, Comayagua, Honduras?
Producer—
ProcessWashed✓
Harvest—
Altitude1100 to 1650 masl✓
Varieties—
Roast—
Tasting notesbrown sugar, apple, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • brown sugar
    Sweet › Brown Sugar
  • apple
    Fruity › Apple
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    COMIPRONIL and CAUFUL cooperatives, Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso, Comayagua, Honduras

  2. Roastery

    Portland Roasting Coffee

  3. Coffee· viewing

    OPBEANS

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 1650 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability