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HomeCoffeesHonduras - Joel Gonzales
Santa Bárbara · Honduras

Honduras - Joel Gonzales

Natural Gesha, grown at 1400 masl

Roasted by Populus Coffee Roasters / Not a cafe

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPopulus Coffee Roasters / Not a cafe· Berlin, Germany
FarmLos Gatos, Santa Bárbara, Honduras≈
ProducerJoel Gonzales
ProcessNaturalnatural processed Geisha✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notesjuicy peaches, black currants, white florals, sweet citrus, mixed berries, stone fruits, fragrant florals, berry shortcake, citrus curd✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • juicy peaches
    Fruity › Peach
  • black currants
    Fruity › Berry
  • white florals
    Floral
  • sweet citrus
    Fruity › Citrus
  • mixed berries
    Fruity › Berry
  • stone fruits
    Fruity
  • fragrant florals
    Floral
  • berry shortcake
    Fruity › Berry
  • citrus curd
    Fruity › Citrus

Supply Chain

  1. Farm

    Los Gatos, Santa Bárbara, Honduras

    Grown by Joel Gonzales

  2. Roastery

    Populus Coffee Roasters / Not a cafe

  3. Coffee· viewing

    Honduras - Joel Gonzales

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras, La Colmena, David Muñoz, GeshaHonduras - Dolmin MorenoHonduras Sandra TrochezHonduras Santa Bárbara Beneficio San VicenteHonduras Piedras Amarillas EspressoHonduras | Nahun Fernandez | Bourbon | Washed | Espresso | 250gSame variety, exploredGesha2495Similar flavour profilejuicy peaches, black currants, white florals131Same processNatural7627From the same originHonduras1206More from this roasterPopulus Coffee Roasters / Not a cafe15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability