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HomeCoffeesHonduras - Dolmin Moreno
Santa Barbara · Honduras

Honduras - Dolmin Moreno

Washed SL28, grown at 1650 masl

Roasted by Populus Coffee Roasters / Not a cafe

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPopulus Coffee Roasters / Not a cafe· Berlin, Germany
FarmDolmin Moreno, Santa Barbara, Honduras✓
ProducerDolmin Moreno
ProcessWashedOur 10-year birthday special is a vibrant and elegant washed SL-28 variety from Dolmin Moreno with notes of blackberries, green grapes, and soft floral notes✓
Harvest—
Altitude1650 masl✓
ClimateTropical monsoon
VarietiesSL28≈
Roast—
Tasting notesblackberries, green grapes, floral notes, black currants, dark berries, cherries, berry mousse✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • blackberries
    Fruity › Berry
  • green grapes
    Green/Vegetative › Raw
  • floral notes
    Floral
  • black currants
    Fruity › Berry
  • dark berries
    Fruity › Berry
  • cherries
    Fruity
  • berry mousse
    Fruity › Berry

Supply Chain

  1. Farm

    Dolmin Moreno, Santa Barbara, Honduras

    Grown by Dolmin Moreno

  2. Roastery

    Populus Coffee Roasters / Not a cafe

  3. Coffee· viewing

    Honduras - Dolmin Moreno

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras - Joel GonzalesPedro Moreno Honduras2020 Dolmin Moreno; La Quebrada - HondurasHonduras Mario Moreno2021 Pedro Moreno; El Mango - HondurasEvin Moreno Geisha, HondurasMore from this producerDolmin Moreno1More from this farmDolmin Moreno1 moreSame variety, exploredSL281494Similar flavour profileblackberries, green grapes, floral notes110Same processWashed13025From the same originHonduras1206More from this roasterPopulus Coffee Roasters / Not a cafe15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability